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Greek Brandy - APOSTAGMA "eau de vie parparoussis" A high class brandy

APOSTAGMA
"eau de vie parparoussis"

Apostagma “eau de vie parparoussis” is made from the authentic Sideritis grape, a grape variety unique to Greece.
For the “Apostagma” eau de vie parparoussis we select in an early harvest of a late season grape, unripened Sideritis grapes that have high acidity and low sugar content to ensure a fermentation process that results in very clean aromas and unique characteristics.

This creates “Apostagma” eau de vie parparoussis with distinct fine secondary aromas (anthostomia) complexity and highly aromatic, distinct characteristics of excellent brandy.

The distillation is done in Amvix (Aramblic Charentais) in a single process in which we separate the beginning (head) and the ending (tail) of the distillation process and we keep only the middle distillation (the heart).

The aging process of 12 years in limousine barrels nurtures the complex aromas of the early harvested Sideritis grape.

A brandy of high class, unique aromas and complex characteristics.

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Chosen recently in Germany as an unbeatable Gift by Tagesspiegel newspaper.

BRANDY APOSTAGMA-INOU

Unser liebster Grieche! Traubenbrand von der Rebsorte Sidiritis, zwolf Jahre im Barrique gereift, gro?e Klasse. Fein, komplex, hocharomatisch. Muss sich hinter keinem Cognac verstecken, bestes Preis-Leistungs-Verhaltnis. Da lacheln auch strenge EU-Kommissare. Spezialpreis fur Griechen-Retter: Flasche (0,7 l) fur 29,90 Euro.

http://www.tagesspiegel.de/weltspiegel/essen-trinken/rettet-die-griechen/5442258.html

print it >> http://www.e-mporio.com/spirits/apostagma_eau_de_vie.pdf

 

Fotios Tziolis
tziolis@kbanalysis.com
 Athens, 12 December 2011

 

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